Cap Linings & Sealants
PVC is frequently used to ensure that the metallic lids of glass bottles and containers stay tight. Containers for treated foodstuffs can be pasteurized or sterilized, thanks to the excellent thermal properties of PVC closures.
PVC is also valued for its chemical resistance and its organoleptic properties, which are indispensable for this type of product.
A closure normally exists of a lining to protect the metal from the foodstuff and vice versa, and a gasket to provide a seal between the closure and the container. Besides rheology considerations, the PVC resin and formulation components have to comply with national and international standards for food Contact products.
We offer an extensive range of PVC qualities. Please contact us regarding your specific requirements and we will provide one or more recommendations for resins to suit your application and process.
PVC is also valued for its chemical resistance and its organoleptic properties, which are indispensable for this type of product.
A closure normally exists of a lining to protect the metal from the foodstuff and vice versa, and a gasket to provide a seal between the closure and the container. Besides rheology considerations, the PVC resin and formulation components have to comply with national and international standards for food Contact products.
We offer an extensive range of PVC qualities. Please contact us regarding your specific requirements and we will provide one or more recommendations for resins to suit your application and process.